Soy Citrus Pollo Asado Bowl

Description

This bowl keeps pollo asado’s citrus backbone while adding soy for a deeper savory finish.

Ingredients

• 1 1/2 lb chicken thighs
• 1 tbsp orange juice
• 1 tbsp lime juice
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 garlic clove, minced
• 4 cups cooked rice
• 1 cup roasted corn
• 1 avocado, sliced

Preparation

1. Marinate chicken with citrus juices, soy sauce, paprika, and garlic for 15 minutes.
2. Grill or pan-sear chicken until cooked through.
3. Slice chicken.
4. Warm rice and corn.

Assembly

1. Add rice to bowls.
2. Top with pollo asado, corn, and avocado.

Serving Suggestions

• Add pico de gallo.
• Serve with lime wedges.

Notes or Variations

• Chicken breast works but thighs stay juicier.
• Add black beans for extra protein.