Fusion Recipe Lab / Recipe

Shiitake Corn Dumplings

Vegetarian dumplings with shiitake, roasted corn, and sesame-soy seasoning.

Vehicle

dumplings

Inspiration

Chinese / Mexican

Flavor Profile

umami, savory, mild

Meal Type

dinner

Protein

tofu

Spice Level

mild

Texture

chewy

Difficulty

moderate

Prep Time

35 minutes

Cook Time

20 minutes

Total Time

55 minutes

Prep Style

meal-prep

Tags

vegetarian, dumplings, meal-prep, mild

All recipes Homepage

Notebook Entry

Description

Roasted corn adds sweetness while shiitake provides a meaty bite, making this a strong vegetarian dumpling.

Ingredients

  • 30 dumpling wrappers
  • 1 1/2 cups shiitake mushrooms, minced
  • 3/4 cup roasted corn
  • 1 tbsp neutral oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • 1 scallion, minced
  • 2 tbsp neutral oil for frying

Preparation

  1. Cook mushrooms with oil and garlic until moisture cooks off.
  2. Mix with corn, soy sauce, sesame oil, and scallion.
  3. Fill and seal dumplings.
  4. Pan-fry and steam in batches until cooked.

Assembly

  1. Serve dumplings hot with dipping sauce.
  2. Garnish with scallion and chili flakes.

Serving Suggestions

  • Pair with miso soup.
  • Add a quick cucumber pickle.

Notes or Variations

  • Finely chopped tofu can be added for protein.
  • Use napa cabbage in place of corn for a less sweet profile.