Scallion Pancake Reina Pepiada Roll

Description

Reina pepiada filling stays cool and creamy while the warm flaky pancake adds contrast.

Ingredients

• 4 frozen scallion pancakes
• 2 cups shredded cooked chicken
• 1 ripe avocado
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• 2 tbsp minced red onion
• Salt and pepper

Preparation

1. Cook scallion pancakes until crisp.
2. Mash avocado with mayo and lime juice.
3. Fold in chicken, cilantro, and red onion.
4. Season with salt and pepper.

Assembly

1. Spread chicken-avocado mix over pancakes.
2. Roll tightly and slice in half.

Serving Suggestions

• Serve with hot sauce on the side.
• Pair with cucumber salad.

Notes or Variations

• Add diced celery for crunch.
• Use canned tuna instead of chicken.