Fusion Recipe Lab / Recipe

Mushroom Chile Crisp Taco

Roasted mushrooms and black beans finished with chile crisp in warm tortillas.

Vehicle

tortilla

Inspiration

Mexican / Chinese

Flavor Profile

spicy, umami, savory

Meal Type

dinner

Protein

vegetarian

Spice Level

hot

Texture

soft

Difficulty

easy

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Prep Style

quick-weeknight

Tags

vegetarian, handheld, spicy, weeknight

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Notebook Entry

Description

A meatless taco built for big flavor using roasted mushrooms, beans, and a finishing spoon of chile crisp.

Ingredients

  • 1 lb mushrooms, sliced
  • 1 tbsp neutral oil
  • 1 tsp soy sauce
  • 1 can black beans, drained
  • 1 tsp cumin
  • 1 tbsp chile crisp
  • 8 corn tortillas
  • 1/4 cup chopped cilantro
  • Lime wedges

Preparation

  1. Roast or saute mushrooms in oil until browned.
  2. Stir in soy sauce, black beans, and cumin; cook 4 to 5 minutes.
  3. Fold in chile crisp off heat.
  4. Warm tortillas.

Assembly

  1. Spoon mushroom-bean mixture into tortillas.
  2. Top with cilantro and lime.

Serving Suggestions

  • Serve with avocado.
  • Pair with simple tomato salad.

Notes or Variations

  • Add crumbled queso fresco if desired.
  • Use pinto beans instead of black beans.