Chipotle Shrimp Fried Rice

Description

Fast fried rice with chipotle heat and sweet corn for a balanced smoky bowl.

Ingredients

• 3 cups cold cooked rice
• 1 lb shrimp, peeled
• 1 tbsp neutral oil
• 1 tbsp chipotle in adobo
• 1 tbsp soy sauce
• 1 cup charred corn
• 2 scallions, sliced
• 1 tbsp lime juice

Preparation

1. Sear shrimp in oil until almost cooked.
2. Add chipotle and soy sauce; toss 1 minute.
3. Add rice and corn, stir-frying until hot.
4. Finish with scallion and lime juice.

Assembly

1. Spoon fried rice into bowls.
2. Top with extra scallion.

Serving Suggestions

• Serve with avocado slices.
• Add cilantro and lime wedges.

Notes or Variations

• Chicken can replace shrimp.
• Use less chipotle for a milder version.