Aji Chicken Dumplings

Description

Aji amarillo gives these dumplings subtle fruity heat while ginger keeps the filling bright.

Ingredients

• 30 dumpling wrappers
• 1 lb ground chicken
• 1 cup finely chopped cabbage
• 1 tbsp aji amarillo paste
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 scallion, minced
• 2 tbsp neutral oil
• 1/2 cup water for steaming

Preparation

1. Mix chicken, cabbage, aji paste, ginger, soy sauce, and scallion.
2. Fill wrappers and seal tightly.
3. Pan-fry bottoms in oil until golden.
4. Add water, cover, and steam 5 minutes.

Assembly

1. Let water evaporate so bottoms crisp again.
2. Serve with soy-lime dipping sauce.

Serving Suggestions

• Add cucumber salad on the side.
• Sprinkle toasted sesame seeds on top.

Notes or Variations

• Turkey can replace chicken.
• Add finely minced cilantro to filling.